Hope you're set for Australia Day!
If not here's a quick and easy recipe for the day
Mint Lamb cultlets
6 lamb cutlets
2 limes- juice
1/4 cup of apple cider vinegar
1/3 cup mint- finely chopped
1 garlic clove- crushed
1/3 cup of honey.
Combine all ingredients in a bowl. Place lamb cutlets in the bowl and let sit in the fridge for at least 1/2 hr to marinade.
On a high heat cook each side of the cutlet for 2 min. Let the cutlets rest for 5 mins before serving with a fresh and healthy salad.