Looking for a little treat to give your special someone?
I always think a special dinner out somewhere nice and a hand made dessert at home is the best way to spend Valentine Day with your special someone.
Strawberry Chiffon Tarts
1/3 cup of cream, whip after measuring.
1 tbs of unflavoured Gelatin= 3 sheets
1/4 cup of cold water
1/2 cup of boring water
1 cup of sugar
1 1/2 cups of strawberries, pureed, leave a few whole for decoration
1/4 tsp salt
2 egg whites, stiffly beaten ( with 1/4 cup of sugar thats included above)
10 small tart cases, I brought already made ones form the supermarket.
Whip the cream and leave to the side.
Soak the gelatine in the cold water, once soft add the bowling water until dissolved. You need to give it a stir to help it along.
Add to the gelatin, the strawberry puree, 3/4 cup of the sugar and the salt. Stir until it thickens. Fold in the whip cream.
In a metal bowl whip the eggs white with rest of the sugar, and fold into the mix. Careful not to take all the air out.
Pour into your tart cases and decorate with extra strawberry. You can also just put into ramekins with out the tart cases if you're gluten or dairy free. Place in the fridge to set.